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Dark fruit aromas, dried herbs, and intense earthy notes. Interwoven with tertiary aromas of mushrooms and leather. Dark fruit follows through on the palate; blueberries, black cherries, and blackcurrants. Deliciously smooth and silky in texture. The wine is juicy and shows elegance and good integration of all the elements. A quintessential example of the true Gaglioppo grape! Read More
Dark fruit aromas, dried herbs, and intense earthy notes. Interwoven with tertiary aromas of mushrooms and leather. Dark fruit follows through on the palate; blueberries, black cherries, and blackcurrants. Deliciously smooth and silky in texture. The wine is juicy and shows elegance and good integration of all the elements. A quintessential example of the true Gaglioppo grape!
The Gaglioppo grapes are hand-harvested, no herbicides or chemicals are used at any stage of the production process. 5 days of maceration on the skins. The wine is spontaneously fermented using indigenous yeasts, in stainless steel and aged for 24 months. Bottled without clarification or filtration.
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